Great Park announces the opening of its latest art exhibition at the Great Park Gallery: Phillip K. Smith III: Shared Light. The exhibition runs Sunday, May 29, to Sunday, August 28. An opening reception for the exhibition will be held Sunday, May 29, 1 to 3 p.m. The exhibition, opening, and parking are free and open to the public.
Learn the benefits of urban worm farming and how worms create ideal organic fertilizer. This make-and-take class includes a mini-vermicompost box and a starter set of worms for a $15 material fee. This is a great class the entire family can participate in (enroll one family member).
Learn the benefits of urban worm farming and how worms create ideal organic fertilizer. This make-and-take class includes a mini-vermicompost box and a starter set of worms for a $15 material fee. This is a great class the entire family can participate in (enroll one family member).
Learn the benefits of urban worm farming and how worms create ideal organic fertilizer. This make-and-take class includes a mini-vermicompost box and a starter set of worms for a $15 material fee. This is a great class the entire family can participate in (enroll one family member).
The farm comes alive through stories and activities in two sessions on Sunday, September 4:
While visiting the Farm + Food Lab, give a book and take a book from our Little Free Library.
The farm comes alive through stories and activities in two sessions on Sunday, August 7:
While visiting the Farm + Food Lab, give a book and take a book from our Little Free Library.
The farm comes alive through stories and activities in two sessions on Sunday, July 3:
While visiting the Farm + Food Lab, give a book and take a book from our Little Free Library.
The farm comes alive through stories and activities in two sessions on Sunday, June 5:
While visiting the Farm + Food Lab, give a book and take a book from our Little Free Library.
It's crafty, sustainable, delicious, and fun. UC Master Food Preserver chefs will demonstrate how to preserve what you harvest or purchase. Different items each session based on what is growing in the Farm+Food Lab. Workshop will be conducted online by the UCCE Master Gardeners of Orange County.
On September 10, take a walk around the Farm+Food Lab to preserve what is ready to harvest. Items change based on what is in season and ripe for harvesting.
It's crafty, sustainable, delicious, and fun. UC Master Food Preserver chefs will demonstrate how to preserve what you harvest or purchase. Different items each session based on what is growing in the Farm+Food Lab. Workshop will be conducted online by the UCCE Master Gardeners of Orange County.
On June 11, take a walk around the Farm+Food Lab to preserve what is ready to harvest. Items change based on what is in season and ripe for harvesting.
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