Create a stocking to hang by the chimney with care, as our local artist provides a step-by-step lesson to paint a fun and festive design.
Space is limited, and registration is required at yourirvine.org (Open in new window) (registration opens August 22). $50 fee is per participant and includes project supplies. Ages 5+.
The farm comes alive through stories and activities. While visiting the Farm + Food Lab, give a book and take a book from our Little Free Library.
Registration is required at yourirvine.org (Open in new window). Parent participation required. Ages 3-6.
It's crafty, sustainable, delicious, and fun. UC Master Food Preserver chefs will demonstrate how to preserve what you harvest or purchase.
It's crafty, sustainable, delicious, and fun. UC Master Food Preserver chefs will demonstrate how to preserve what you harvest or purchase.
It's crafty, sustainable, delicious, and fun. UC Master Food Preserver chefs will demonstrate how to preserve what you harvest or purchase.
Join speaker Frida Hovik in the Farm + Food Lab as she shares how farming, processing, and food choices can have meaningful impacts on nutrition and health. Frida is a graduate student at USC studying nutrition, health span, and longevity. She has a background in nutrition counseling, diabetes, and obesity prevention and is passionate about sharing this evidence-based research.
Join speaker Frida Hovik in the Farm + Food Lab as she shares how farming, processing, and food choices can have meaningful impacts on nutrition and health. Frida is a graduate student at USC studying nutrition, health span, and longevity. She has a background in nutrition counseling, diabetes, and obesity prevention and is passionate about sharing this evidence-based research.
Join speaker Frida Hovik in the Farm + Food Lab as she shares how farming, processing, and food choices can have meaningful impacts on nutrition and health. Frida is a graduate student at USC studying nutrition, health span, and longevity. She has a background in nutrition counseling, diabetes, and obesity prevention and is passionate about sharing this evidence-based research.
Join speaker Frida Hovik in the Farm + Food Lab as she shares how farming, processing, and food choices can have meaningful impacts on nutrition and health. Frida is a graduate student at USC studying nutrition, health span, and longevity. She has a background in nutrition counseling, diabetes, and obesity prevention and is passionate about sharing this evidence-based research.
Learn everything you need to know about sustainable home gardening practices. Workshops are conducted by the UCCE Master Gardeners of Orange County.
On October 24, learn how fall in the garden is just as busy as spring. Planting in October allows plants to take advantage of winter rains to become established for our hot summers. We will also cover best ways to maintain existing plants to ensure year-long survival. Attendees have a chance to win plants, which will also be available for purchase.
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