Garden Workshop: February 12

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Email
info@sfua.org
Feature Image
Phone
949-724-7528
Price
Free/Ages 12+
Department(s)
Location: Farm + Food Lab
Session: Fermenting Farm Fresh Produce 101

It's not rocket science, and we can prove it! Come join Inst. Casey Morninghoff to learn how to easily prepare sauerkraut, along with information about the added health benefits for fermented foods and how the process naturally preserves the vitamins and enzymes inside food!